To democratize restaurant technology by providing an all-in-one platform that is affordable, intuitive, and powerful enough for any restaurant — from a single food truck to a global chain.
A world where every restaurant operates with the same technological sophistication as the largest chains — where data drives decisions, and technology amplifies hospitality rather than replacing it.
In 2021, our founder — a former restaurant manager — watched his team struggle with a disconnected stack of tools: one system for orders, another for payments, a paper-based KOT system, and spreadsheets for inventory. Errors piled up, customers waited too long, and revenue leaked through inefficiency.
He started building a prototype in his apartment — a single platform that would handle everything. That prototype became Qube Dine. Within six months, 50 local restaurants were using it. Within a year, we had expanded to three countries.
Today, Qube Dine powers over 2,500 restaurants across 15 countries, processing millions of orders and helping restaurant owners make data-driven decisions that transform their businesses.
Every decision starts with: does this help restaurants succeed?
Powerful doesn't mean complicated. We obsess over ease of use.
Restaurants never close. Neither does our platform.
We constantly push boundaries to stay ahead of the curve.
Our team combines deep restaurant industry experience with world-class engineering.
Former restaurant manager turned tech entrepreneur. Built Qube Dine from a bedroom prototype.
15 years in scalable systems. Previously led engineering at two unicorns.
Ex-DoorDash product lead. Obsessed with making tools that restaurant staff actually love.
Award-winning UX designer. Believes great software should feel invisible.
10 years selling restaurant tech. Understands every pain point because he's lived them.
Former front-of-house manager. Leads a support team that responds in under 2 minutes.
Architected systems handling 50K+ concurrent orders. Performance obsessive.
Grew two SaaS startups from 0 to 10K customers. Storyteller at heart.
Prototype built in founder's apartment. First 5 beta restaurants signed up.
Official launch. 50 restaurants onboarded. First investment round closed.
Expanded to 3 countries. POS and KOT modules launched.
1,000 restaurants milestone. Series A funding. Team grew to 40.
Multi-location dashboard launched. Enterprise tier introduced.
2,500 restaurants. 15 countries. Integrated with 30+ payment gateways.
AI-powered menu optimization, demand forecasting, and smart staffing launched.
Our culture is inspired by great restaurants: every detail matters, the team works in sync, and the customer always comes first. We're remote-first, async-friendly, and deeply intentional about how we work.
50 Beale Street, Suite 400
Engineering, Product, Design
71 Queen Victoria St
Sales, Marketing, Support
1 Raffles Place, #40-01
Operations, Partnerships
Supported by investors who understand both technology and hospitality.
"Qube Dine is doing for restaurants what Shopify did for e-commerce — making enterprise-grade tech accessible to everyone."
"The fastest-growing restaurant platform you haven't heard of yet. 2,500 restaurants in 15 countries can't be wrong."
"Finally, restaurant software that doesn't look like it was built in 2005. Qube Dine's interface is genuinely beautiful."
Qube Dine helps restaurants reduce paper waste by eliminating printed menus and paper tickets. Our inventory module reduces food waste by an average of 22% through smarter forecasting and auto-reorder triggers.
Have questions about Qube Dine? Get in touch or visit our support center.